Gala Ball Saturday 24th May 2008 - Menu

Caterers for the Gala Ball are Fushbuttz who have been working with Celebrity Chef , Andrew Nutter  to produce a menu specifically designed to suit the occasion

Centenary Cocktail
Deluxe Canapés

Smoked Salmon & Delamere Goats Cheese Timbale with Balsamic Vinaigrette.
(Vegetarian option available)

Farm Reared Goosnargh Chicken Supreme with a Lemon & Chive Pesto and Potato Dauphinoise
Panache of Market Vegetables
New Potatoes with a Herb Butter
(Vegetarian available)

Pure Vanilla Bean Crème Bruleewith a Fantasy of Fruits

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